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Aug. 27, 2020 UPDATE

Kibune Hyoue

- 奥貴船 兵衛 -
Traveler Friendly
You need to make a reservation, but as more and more foreigners go to Kibune, they’re used to serving foreign guests.
Menu
Japanese and English (only the drinks menu).
Languages spoken
Some simple English.
681 3 9.3 1 reviews
Aug. 27, 2020 UPDATE

Kibune Hyoue

- 奥貴船 兵衛 -
Traveler Friendly
You need to make a reservation, but as more and more foreigners go to Kibune, they’re used to serving foreign guests.
Menu
Japanese and English (only the drinks menu).
Languages spoken
Some simple English.
681 3 9.3 1 reviews
Story & Recommendation
Enjoy the four seasons surrounded by nature at Kibune Hyoue
You can find Kibune Hyoue as you walk along the route up along river Kibune, close to the inner sanctum of the shrine, known as Okunomiya. The restaurant started from the way the previous generation owner of Hyoue, who at the time was the kannushi (religious leader) of Kifune Shrine started offering the worshippers who climbed to the shrine meals made from wild mountain vegetables and river fish. Kibune Hyoue is famous for their seasonal hot pot dishes, which in spring are made using wild mountain vegetables, and in winter using wild boar, but among foreign visitors the most popular option is their summer kawadoko, where you get to enjoy your food on a river. You can enjoy kawadoko from May to September, and during the hottest part of the summer in Kyoto, in August, the riverside dining platform can be around 5 degrees cooler than it is in downtown. The bamboo ceiling of the kawadoko, which lets in just the right amount of light, is high and makes the dining area feel spacy. It’s nice to just sit back and enjoy the luxurious experience while you listen to the susurration of the river. On the kawadoko riverside dining platform, you can enjoy such summer classics as kaiseki courses with hamo (daggertooth pike conger) and ayu sweetfish, but it’s also possible to order some of the hot pot dishes. You basically need to make a reservation for Hyoue, and you need to decide what to order at the time of the reservation. The restaurant is very popular during the kawadoko time, so I recommend making your reservation as early as possible. Summertime lunch or dinner on a river in Kibune is a special experience you can only have here, so I recommend making a reservation and heading for Hyoue.
  • Sharing Kyoto Staff
    Sampo's Comment
User Reviews
9.3 Exceptional
food9.0 service9.0 atmosphere10.0
LifeInSakyoku - Finland
Dec. 10, 2018
Details
Open Hours
11:00 a.m.-8:00 p.m. (Last orders are taken at 8:00 p.m.)
Reservations
Reservation needed. Reservations can be made for groups of two or more. Reservations for only one person are not accepted.
Closed
Irregular holidays. *Open every day during kawadoko season from 1 of May to 30 of September.
Price range
Credit cards
VISA, MASTER, JCB, AMEX, Diners / Accepted.
Good for
Romantic, With Friends, Families with Children
Number of seats
120 *The maximum number of people on kawadoko riverside dining platform.
Private dining rooms
Yes.
Non smoking / smoking
Nonsmoking.
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