Enjoy freshly made deliciousness the chef has poured his heart into
Oryori Kaiseki Icaro is a two-minute walk from subway Marutamachi Station, so it’s incredibly easy to get to the restaurant. Inside the restaurant is well-lighted, clean, and you can admire seasonal flower art in a comfortable atmosphere.
Right now the owner-chef of Icaro, Mr. Yamauchi, cooks everything by himself, but no matter how busy he gets, he still won’t make anything beforehand. This is because he wants the customers to be able to taste his dishes at their very best. Mr. Yamauchi is very passionate about his food, and he’s looking for better ways to cook every time he is carefully making his seasonal dishes. When eating here, I was surprised by how good the intrinsic taste of the ingredients was!