The staff will help you grill the
meats recommended. That’s why you get to eat the meat when it’s at its absolute best.
The English menu has the names of the parts of cow written on it, so you can look at this chart while you order.
|Category||Yakiniku (Japanese BBQ), Wagyu / Steak|
|Address||566-25 Komatsu-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture|
|Directions||A 12-minute walk from Keihan Gion-Shijo Station or a 15-minute walk from Hankyu Kawaramachi Station.|
|Open Hours||Lunch: Tuesday to Sunday and holidays: 11:30 a.m.-2:00 p.m. (Last orders at 1:30 p.m.) *Reservation only for lunch. Better to reserve also for dinner. Dinner: Tuesday to Saturday: 5:00 p.m.-11:30 p.m. (Last orders at 10:30 p.m.) Sundays and holidays: 5 p.m.-11 p.m. (Last orders at 10 p.m.)|
|Closed||Mondays and New Year’s holidays.|
|Credit cards||VISA, MASTER, JCB, AMEX, Diners / Accepted.|
|Good for||Romantic, With Friends, Families with Children|
They have staff who can speak English, their menu is in English, and because the restaurant is very popular among foreign tourists they are also very used to foreign customers. So this restaurant is an easy choice!
|Lanuages spoken||Some simple English|
|Number of seats||58.|
|Private dining rooms||Yes.|
|Non smoking / smoking||Separated areas for smokers and nonsmokers.|