Have Japanese-western fusion cuisine at Kyoto Modern Terrace
Kyoto Modern Terrace is located on the second floor of the bookshop Tsutaya in Okazaki, The restaurant offering breakfast, lunch, afternoon tea, and dinner specializes in a cuisine style that is a mix of Japanese and Italian influences. The desserts they offer are made by a famous long-standing Kyoto shop. Like you can probably guess from the name, their terrace seating is especially nice and exceptional at night when you get to enjoy the night views of Kyoto while drinking a glass of champagne. There is something very classical, somewhat cultural, about the experience here that I like very much.
Wood Fired Hamburg Steak with Seasonal vegetables
This Hamburg steak uses Chamiton pork from Kagoshima famous for its great taste and combines this pork with tofu from Kyoto. The patties are shaped by hand, and fried in a special sauce, making the taste great and the meat juicy. And the vegetables like the mushrooms you get with it just make the taste even better. I’m sure that you can’t stop eating this steak once you put your fork into it!
Seasonal Fruit Tart
A tart made with plenty of seasonal fruits.
The fruits change depending on the season, so please ask the staff for details.
※The picture shows a fig tart.
Assorted 5 kinds of dessert
You can choose three or five desserts, some of them traditional Japanese ones, others western, but all of them taste good. You also get a cup of coffee or tea with them, making this is a great set for afternoon tea. The traditional Japanese sweets are made by a famous shop in Kyoto called Kameya Yoshinaga. The choices are different every day, so you’ll be sure to have a different treat every day.