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Mar. 11, 2020 UPDATE

Kyoto Nakasei Nikuzuki

- 京都 中勢以 月 -
Traveler Friendly
They can speak English. They can also explain in English about the cuts of beef they use.
Menu
The lunch menu is in English.
Languages spoken
English.
1773 1 7.3 1 reviews
Mar. 11, 2020 UPDATE

Kyoto Nakasei Nikuzuki

- 京都 中勢以 月 -
Traveler Friendly
They can speak English. They can also explain in English about the cuts of beef they use.
Menu
The lunch menu is in English.
Languages spoken
English.
1773 1 7.3 1 reviews
Story & Recommendation
Kyoto Nakasei Nikuzuki is a pioneer of dry-aged beef in Kyoto and offers excellent meat dishes
Furukawamachi Shopping Street has become a hot area for tourists as there are more and more hostels around this area. The restaurant Kyoto Nakasei Nikuzuki is located close to Sanjo Street on Furukawamachi Shopping Street, and from it you can see the Kamo River. The restaurant is run by one of the most famous and traditional butchers in Kyoto, and they have four generations worth of experience in the meat business here in Kyoto. At Nikuzuki the beef they use is from Tajima cattle, an old and long-cherished pure breed of Japanese black cattle. The top priority at this restaurant is taste, not the looks of the dishes, and the main actor is, of course, the meat. The meat they serve is aged from 4 to 12 weeks, meaning the already great taste and flavor of the Japanese beef is concentrated even further. If you experience the meat here, I’m sure you’ll be enlightened about the true flavor of Japanese beef.
  • Sharing Kyoto Staff
    Vanessa's Comment
User Reviews
7.3 Great
food8.0 service7.0 atmosphere7.0
mama - Honduras
Dec. 03, 2018
Details
Open Hours
11:30 a.m. - 3:00 p.m. (Last orders at 2:00 p.m.) 5:00 p.m. - 10:00 p.m. (Last orders at 9:00 p.m.)
Reservations
Accepted.
Closed
Open every day unless otherwise noted.
Price range
Credit cards
JCB, AMEX, Diners / Accepted.
Good for
Romantic, With Friends, Families with Children
Number of seats
For 24 people.
Private dining rooms
No.
Non smoking / smoking
Nonsmoking.
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