Their menu in English, so ordering is easy.
The best way to enjoy this restaurant is to enjoy as many different parts of the wagyu cow as possible. As this restaurant is run by the famous butcher shop WHAT’S, they can get their hands on even the rarest parts of the cow. So keep an open mind and try as many different things as you can!
|Category||Sushi, Wagyu / Steak|
|Address||135-1 Doyu-cho, Sakaimachi Sanjo Kudaru, Nakagyo-ku, Kyoto City, Kyoto Prefecture|
|Directions||A 7-minute walk from subway Karasuma Oike Station or a 10-minute walk from Hankyu Karasuma Station.|
|Open Hours||Lunch: 11:29 a.m.-2:00 p.m. (Last orders at 1:30 p.m.) Dinner: 5:00 p.m.-9:00 p.m. (Last orders at 8:30 p.m.)|
|Reservations||Accepted by phone or through Japanese online reservation services such as Tabelog.|
|Notes||The restaurant is quite small so making a reservation is recommended.|
|Credit cards||VISA, MASTER, JCB, AMEX, Diners / Accepted|
|Good for||Solo, With Friends, Families with Children|
They have English speaking staff and English menu, so you have nothing to worry about!
|Menu||English and Japanese|
|Lanuages spoken||English and Japanese|
|Number of seats||12|
|Private dining rooms||No|
|Non smoking / smoking||Nonsmoking|