Spicy keema curry with crunchy & sweet vegetables
“Spice Chamber” is famous for spicy keema and chicken curries. You certainly would like their spicy curries as they are and also by adding some cheese on top of keema curry to make it milder. Crunchy texture of vegetables and juicy ground meat are well balanced and the rich and flavorful taste would spread in your month. Inside of the restaurant, many kinds of spices are lined on the shelves. You may also enjoy looking at staff working in a kitchen from your counter seats. There are various guests of a wide age range such as office workers, single visitors, couples and so on. It is located in the very accessible area near Subway Shijo Station.
Keema curry is very spicy but juicy ground meat and sweet peppers go well and chopped onions adjust the hot spiciness. You can add cheese on top which would be broiled over a fire. It is unique that this curry comes with sour pickled plum called “umeboshi” on top of it. We noticed that this pickled plum makes this spicy keema curry fresher.
Coffee gyu-nyu (Coffee with milk and sugar)
This sweet coffee drink best matches with spicy keema curry as it makes the hot spice milder and fresher. They serve it with a glass bottle which is a quaint old-fashioned manner.