Exceptional charcoal-grilled wagyu from Hokkaido’s Mashu area at Sumibi Steak Sakai
Here at Sumibi Steak Sakai, you can enjoy exceptional, high-quality wagyu beef. The restaurant is a 5-minute walk from subway Karasuma Oike Station. They care a lot about the beef they use at this restaurant, so they offer not-oft-seen beef from Hokkaido, from around Lake Mashu, and world-famous Kobe beef. This high-grade beef is prepared by the chef, Mr. Kamata. Mr. Kamata is a “meat professional” who knows everything there is to know about choosing, cutting, and grilling beef. This is why you can always enjoy quality steaks at Sumibi Steak Sakai.
The food here is, of course, great, but what really separates this restaurant from the others is the great service that puts the customer first. To make sure that your clothes don’t get a smoky smell, the restaurant is, of course, nonsmoking, but they also have set up their facilities in such a way that you won’t have to worry about the smell of grilling beef sticking to your clothes either.
The steaks are served to you rare here, and then you get to grill them yourself, so you can cook them to your liking. Because of their dedication to your satisfaction, you get to enjoy your dinner and talking with your friends to your heart’s content.
The interior of the restaurant uses wood in many places making the atmosphere feel modern, but they also have a Japanese garden in the back, so there is a Japanese feeling to the atmosphere too. You can enjoy talking with the chef and watch him cook the dishes if you sit on the counter seats, but they also have tables in the back of the restaurant. The lunch prices here are rather reasonable, so you could visit this restaurant more than once too.