The food menu is in English, but the drink menu is in English, Chinese, and Korean.
The toppings available are: cheese, mentaiko, salmon flakes, nori tsukudani, and nametake mushrooms, and they all cost 20 yen. The most popular one seems to be cheese with mentaiko. We also got this combination!
You can make this dish, Egg, by yourself, or you can have the staff make it for you. This was our first time so we had the staff make it for us.
First, all of the ingredients go on the hot steel plate…
And then you mix them together. Even when you are mixing the Egg, you get the sweet fragrant smell of egg and cheese being cooked; it smells so delicious… The best time to have it when the egg is still a bit runny!
There are tables at the far end of the bar, but notice that there is a 300 yen cover charge for using a table, but it is nice to know that they also have table seating.
|Category||Bars / Pubs|
|Address||455-5 1st floor of Sezannu Building, Shijo Street Kobashinishi-iru Shin-cho, Kamigyo-ku, Kyoto City|
|Directions||Kokoro is a 4-minute walk away from Hankyu Kawaramachi Station.|
|Open Hours||From noon to 11:00 p.m. (Last orders at 10:30 p.m.)|
|Closed||Open every day.|
|Good for||Solo, Romantic, With Friends|
They have a simple menu in English and the staff is all friendly so don't hesitate to visit.
|Menu||Simple English, Chinese, Korean.|
|Lanuages spoken||Simple English.|
|Number of seats||Seats 43.|
|Private dining rooms||No|
|Non smoking / smoking||Nonsmoking, but they have a smoking area outside.|