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Oct. 21, 2018 UPDATE
Kaiten-Sushi Uogashi AEON MALL Kyoto - 海轉壽司魚河岸 AEON MALL 京都店 -
Traveler Friendly
The menu has pictures and they have it in English, Chinese, and Korean, and they sometimes have staff that can speak English, so this should be a sushi place you can visit without problems.
Menu
English, Chinese, and Korean.
Languages spoken
They sometimes have staff that can speak English.
2038 8 7.3 1 reviews
Oct. 21, 2018 UPDATE

Kaiten-Sushi Uogashi AEON MALL Kyoto

- 海轉壽司魚河岸 AEON MALL 京都店 -
Traveler Friendly
The menu has pictures and they have it in English, Chinese, and Korean, and they sometimes have staff that can speak English, so this should be a sushi place you can visit without problems.
Menu
English, Chinese, and Korean.
Languages spoken
They sometimes have staff that can speak English.
2038 8 7.3 1 reviews
Story & Recommendation
A conveyor belt sushi place a 5-minute walk away from Kyoto Station where you can enjoy fresh, delicious sushi for a reasonable price
Kaiten-Sushi Uogashi is a conveyor belt sushi restaurant right by Kyoto Station, inside the Aeon Mall. The restaurant is great especially for those who want a respite from the bustle of Kyoto Station. The restaurant is bright and spacious. They don’t only have counter seats but they also have table seating so the restaurant is also a nice place for families to have lunch or dinner. But the greatest lure of this restaurant has to be their fresh ingredients. They get their fish fresh from the fish market every day, so they use fresh, seasonal ingredients to make their sushi. You can get delicious sushi for a reasonable price and the access to this restaurant is easy. You just have to go to this restaurant, but I want to especially recommend it to those looking for a place to eat close to Kyoto Station.
1Recommended
Nigiri sushi of Uogashi, made with great care using fresh fish
Nigiri sushi of Uogashi, made with great care using fresh fish / From ¥120 and up (+tax)
The nigiri sushi at Uogashi is something you have to try first when you get to the restaurant. The freshness of the fish is the pride of the head sushi chef and is bought every day fresh from the fish market. Like in the picture, tuna is, of course, a favorite all through the year, but they also have seasonal fish that can’t be had elsewhere, so this restaurant cannot be left out of the sushi aficionado’s Kyoto itinerary.
2Recommended
Gunkan sushi with fragrant seaweed
Gunkan sushi with fragrant seaweed / From ¥120 and up (+tax)
One other popular sushi at Uogashi are their gunkans. The most popular one among them is this, chopped tuna topped with green onion. The tuna on top of the gunkan is soft and juicy, and the gunkan captures the taste of red tuna well. The seaweed keeping the sushi together is fragrant, so you can enjoy everything in this gunkan sushi.
3Let's Try!
Tuna trio (Otoro, chutoro, and red meat)
Tuna trio (Otoro, chutoro, and red meat) / ¥680 (+tax)
This is for tuna lovers! This tuna trio has three types of tuna: extra-fatty, or otoro, fatty, or chutoro, and red meat, so this is an extremely luxurious plate of tuna. The fresh tuna bought that day from the fish market is so fatty it just melts in your mouth. For that this price feels quite low.
How to Order

The menu has pictures of all the dishes. They also have menus in English, Chinese, and Korean, so ordering is easy. 


This powder on the table is matcha tea, and if you put some of it in the cup you can drink hot matcha tea. 

- Order Tips -

After eating, stack the plates and call for the waiter. 

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