Mar. 11, 2019 UPDATE

Kanshundo Japanese Confectionery Class

- 甘春堂 -
Traveler Friendly
Good for first-timers
Information
Japanese and English
Languages spoken
Japanese
3628 44 7.3 1 reviews
Mar. 11, 2019 UPDATE

Kanshundo Japanese Confectionery Class

- 甘春堂 -
Traveler Friendly
Good for first-timers
Information
Japanese and English
Languages spoken
Japanese
3628 44 7.3 1 reviews
Story & Recommendation
Learn to make Japanese confectioneries (wagashi) in Kyoto!
For 6 generations, Kanshun-do has been serving the people of Kyoto with sweet confectioneries. Shapes that reflect the current season are the raw Kyo-gashi, often in shapes of flowers and leaves. There are three branches of Kanshun-do in Kyoto, and two of them (Higashi Shop and Sagano Shop) offer 75-minute Japanese confectionery making courses. Classes are held 4 times a day, but reservations are recommended. Create Japanese confectioneries in a traditional building with wooden beams and taste your sweet creation with matcha green tea, which is included in the course. There is no need to have prior experience at all. Talented craftsmen will carefully instruct you of the techniques in a very fun sweets making experience. ▼Click here for Writer's Blog http://sharing-kyoto.com/Blog/b_kanshundo/
  • Sharing Kyoto Staff
    Ami's Comment
User Reviews
7.3 Great
experience8.0 access7.0 photogenic7.0
Angela - Hong Kong
Sep. 26, 2018
Details
Open Hours
Shop hours: 9am - 6pm Classes are held 4 times a day (9:15am~, 11am~, 1pm~, 3pm~)
Reservations
Accepted See website for application
Closed
No regular holidays
Price range
¥2,000 yen + tax per person. *Cash only
Credit cards
Not accepted
Please do not cancel your reservation on the day of. For walk-ins, show up at the venue at least 30 minutes prior to the start time. There is no guarantee that spots will be open.
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