Sep. 11, 2018 UPDATE

Daitokuji-Natto Honke Isoda

- 大徳寺納豆本家 磯田 -
Foreign friendly
English leaflet is available to foreign visitors who don’t know what they are.
Information
Japanese, English
Languages spoken
Japanese only
476 4 --- 0 reviews
Sep. 11, 2018 UPDATE

Daitokuji-Natto Honke Isoda

- 大徳寺納豆本家 磯田 -
Foreign friendly
English leaflet is available to foreign visitors who don’t know what they are.
Information
Japanese, English
Languages spoken
Japanese only
476 4 --- 0 reviews
Story & Recommendation
Daitokuji-natto, special fermented soybeans to mix with your home town gourmet
Daitokuji-Natto is completely different from Natto, Japanese sticky and stinky fermented soybeans. It is brewing product made from miso and soy sauce mainly and you can have it over the year as a preserved food. Originally it was brought to Daitokuji-Temple from Tan period in China. Combined with sweet salty taste are really suitable for sakeholic obviously. It is one of ingredient for vegetarian dishes in the Temple. Including valuable protein for especially monk. Daitokuji-Honke-Isoda introduce the way, how to eat it to all people to be interested in.
  • Sharing Kyoto Staff
    Sampo's Comment
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Details
Open Hours
9 am – 7pm
Closed
New years day, Jan. 2nd and 3rd until noon.
Price range
Credit cards
Not accepted
Shipping services
None
This shop is not a cafe or restaurant. You can not have any food in here.
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