Sep. 24, 2019 UPDATE
Otabe - Kyoto Station Building Shop Street The CUBE - おたべ The CUBE店 -
Traveler Friendly
Although English tag is not available, you can imagine what kind of products they offer as there are displays next to them.
Information
Japanese only
Languages spoken
Japanese only
1678 11 7.3 1 reviews
Sep. 24, 2019 UPDATE

Otabe - Kyoto Station Building Shop Street The CUBE

- おたべ The CUBE店 -
Traveler Friendly
Although English tag is not available, you can imagine what kind of products they offer as there are displays next to them.
Information
Japanese only
Languages spoken
Japanese only
1678 11 7.3 1 reviews
Story & Recommendation
Matcha sweets for souvenir in Kyoto Station
Otabe is one of the popular sweets souvenir shops in Kyoto. They have many branches mainly in Kyoto and offer various kinds of Matcha sweets. As this shop is located in Kyoto Station building, it is very convenient to stop by. There are many souvenirs with long expiration dates, so you can bring them back to your country safely and even enjoy the taste of Japan in your home!
1Recommend!
Kyo chanoha awase
Kyo chanoha awase / 16pieces ¥1,868
This is a langue de chat made of tea and soy milk produced in Kyoto. It looks like a tea leaf and "Morihan" tea leaves are produced in Uji, Kyoto and soy milk is made in Kyoto. There is a white chocolate mixed with tea in the middle. Rich flavor of tea and mild taste of soy milk spread in your mouth.
2Recommend!
Kyo-baum chocolate
Kyo-baum chocolate / 7pieces ¥702
It is milky and has a rich flavor in this green and white chocolate whose shape is actually inspired by the idea of "Kyo-Baum". Uji Matcha and soy milk chocolate are used in this product.
3Check it out!
Kyo-baum sable
Kyo-baum sable / 10pieces ¥583
Beautiful green and white colors of the original "Kyo-Baum" are kept for this product. Uji Matcha and soy milk are used and you may enjoy its crispy texture.
How to buy
Please bring the items to the cashier
- Shopping Tips -
If you would like to make sure the expiration date, please feel free to ask the staff
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