Beauty in Form of Confectioneries Often Enjoyed by Green Tea Lovers for Its Delightful Appeal
Whether by creating the appropriate taste, shape, or color, the most important element in making Japanese confectionery is having the skill to understand what people want. Suetomi confectionery shop does exactly that creating Japanese confectioneries with care and thoughts towards customers since 1893. As you walk inside their main store in Kyoto, you will see several different types of sweets that are made appropriate to season.
Suetomi shop receives orders from all types of customers such as monks or from tea houses. Frequently, the customer requests for Japanese confectioneries to welcome guests for gatherings. The job of the sweets maker is to obtain information of the event in which the confectioneries will be served such as when and where the event will take place. Whether the confectioneries will be enjoyed in a tea house or in a private home, once the sweets maker knows the information, the confectionery making procedures began.