The best unagi in whole Japan can be had in Kyoto’s long-established restaurants. The unagi grilled on charcoal has a fragrance that cannot be experienced with anything else, so come join us on Sharing Kyoto where we try to catch the slippery eel!
In-house and third party cookies are used to improve services and user experience. By continuing to use the website, you agree that cookies will be set on your device. Get more information on our cookie policy here.